Celebrity Chef Andrew Gruel Explains Where America's Food Actually Comes From

Celebrity chef and restaurateur Andrew Gruel joins PragerU CEO Marissa Streit to expose the truth about who really controls the food on your plate. From mislabeled “wild caught” seafood to foreign-run processing plants, Andrew shines a light on the powerful “food mafia” influencing America’s food system. Find out what’s really happening to your local catch—and what you can do about it.