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Ingredients (12 small tacos. Serves 4) Shrimp 1 pound medium shrimp about 45 shrimp, peeled and deveined 2 cloves garlic minced 1/2 teaspoon salt 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 4 tablespoons olive oil 1 tablespoon unsalted butter 1 large avocado, thinly sliced 2 cups shredded green cabbage 1 large avocado thinly sliced Corn or flour tortillas Cilantro Lime Sauce 2 limes 2 cloves garlic, minced 1 tablespoon coarsely chopped jalapeño, remove seeds for...